The Malt Cask

In case you haven't yet realised, I tend to spend a fair bit of time at the Whisky Shop Manchester. That is pretty much where my whisky journey started over 2 and a half years ago. The guys there are very knowledgeable, they are passionate about whisky and incredibly friendly. I have now purchased quite a few bottles from there and attended many of their tasting sessions so I decided over a year ago to become a member of their W Club. The membership was great for the first year as it allowed me to benefit from 10% discount on all purchases from the store (both shop and online). I renewed it at the end of 2016 and unfortunately, they have a relaunch on the club which no longer gives members access to 10% off everything. However, members now have access to great offers every Wednesday as well as free tasting sessions every months, so for £20/year, you cannot really go wrong.  The W Club member tasting was on Friday and the line-up was quite interesting: 1. Glenkeir Treasures -...

I had not been to a tasting session for a couple of months so when I realised there was a blind tasting on in Manchester, I had to sign up for it. It is actually the second blind tasting I attended at the Whisky Shop. The first one was in February and revealed some interesting whiskies, in a positive way for the cheaper Cutty Sark Storm, which I genuinely believed was a single malt, or in a less positive way such as the Glenfarclas 2000 vintage bottled for the Whisky Shop, which I found rather disappointing. The added twist on Saturday's session however was that Phil, who conducted the tasting, didn't know either what had been decanted.  I think that once who've got a bit more into whisky and have tried a few different bottles coming from different regions (or countries), a blind tasting session is a great way to test your nose and palate, taking your knowledge out of the equation. No previous checks on the region, the distillery, the ABV, the fact it is a blend, grain, ...

Being on holidays allows me to attend a few more tasting sessions at the Whisky Shop Manchester. I was there last Saturday for their "new release" session, and on Wednesday again for their Japanese session, which I will present in a future post.  Today is about the 5 new releases that we got to try last Saturday, and here was the line-up: 1. The Loch Fyne Living Cask Batch 4 (43.6%) 2. Inchmurrin 12 years old (46%) 3. Glen Ord 11 years old Hepburn's choice single cask  (46%) 4. Glen Scotia Double Cask (46%) 5. Ardbeg Dark Cove (46.5%) Out of these 5, Dark Cove is the one I was most looking forward to as I got to try the Committee release at the distillery and really enjoyed it. We started with the Living Cask from Loch Fyne. The idea for the Living Cask is that the company started with a vat of single malts, took 1/2 to release as batch 1 and topped up the vat with fresh single malt, and repeated the process for batch 2, 3 and now 4. In case you ...

I haven't really mentioned many of the tasting sessions I attended at the WhiskyShop Manchester since the Old and Rare one at the end of November. I was there a week ago for a customers' favourite session which was rather busy and had some decent bottles for us to try (anCnoc 12, Benriach 10, Old Pulteney 12, GlenDronach 12, Bunnahabhain 12 and we finished on the Loch Fyne Living cask -a peated vatted malt- served with some blue cheese, which announced the theme for this weekend). I was back again this Saturday, this time for my first whisky and food pairing session. 5 bottles on offer and 5 (bite-size) food to go with them. So let me tell you more about what we got to try and mix together. The first dram was Woodford Reserve's Straight Rye, served with a glacé cherry and mint leaves. I think they wanted to try a somehow deconstructed "Old Fashioned" cocktail. For me, the Woodford was the star of the night and the combination of cherry and mint worked a...